Dinner Room Service Tray Setup

Small orders are served in trays.

Dinner room service tray setup.

Serving food in the guest room if order is delivered with a tray it should always be set up off the tray and the tray left in the room for ease of removal. Major meals are taken to the room on trolleys. Arrange the set up per cover and seat the guest s. Once order is ready to leave the room service area inform the order taker on the room number being serviced.

Continental breakfast setup on tray. The diners are then invited to queue along the length of the dining table while serving themselves the food that is prepared in advance. Different tray and trolley set ups are dictated by the menu items to be served and will also include provision for common requests for items not included on the room service menu. Arrange the set up per cover and seat the guest s.

Wash trays in the dish room. Open the trolley s wing b. The dining table contains the plates for the guests and the serving dishes of food. Spray trays with hot water to remove food residue.

The details of. The guests then proceed to other designated sitting places which are set up fully with all appointments except the dinner plate. If the trays are cork lined rub the cord with lemon wedges to remove odors. Private dinning policy and check list 1.

Move the equipment a bit lower for a good presentation to the guest offer further assistance to the guest. Executive supervisor should check the tray before delivery room orders tea or coffee service. Spray the trays with an approved sanitizing solution. The waiter receives the order and transmits the same to the kitchen.

The guest places his order with the room service order taker. Move the equipment a bit lower for a good presentation to the guest c. It implies serving of food and beverage in guest rooms of hotels. Invite the guest s to sit down by saying take a seat.

Pick up the appropriate order following the standard tray set up. Then let the trays stand for a few minutes before washing. In the meanwhile he prepares his tray or trolley. Upon reaching the room ring the bell and announce in a loud and.

A general layout on tray for breakfast setup delivered to guest room.