Marble Cake Tray Bake

Step 2 place flour baking powder salt sugar butter or margarine eggs vanilla and milk into mixing bowl.

Marble cake tray bake.

225g butter softened 225g caster sugar 275g self raising flour 2 level tsp baking powder 4 large eggs 2 tbsp milk tsp vanilla extract 1 level tbsp cocoa powder 2 tbsp hot water. I always prefer my kitchenaid stand mixer when baking. The method is just as simple. Bake for 50 minutes 1 hour until the cake is well risen springy to the touch and beginning to shrink away from the sides of the tin.

Mix in the vanilla extract and salt on a low speed. It just makes the process so much easier. 50 min preheat the oven to 170 c gas 3. Slowly add in the powdered sugar 1 cup at a time.

Spoon half of the plain cake mixture into the tin. Grease a 20cm cake tin and line the bottom with a circle of greaseproof paper. 225g of butter 225g of caster sugar 275g of self raising flour 2 teaspoons of baking powder 1 teaspoon of vanilla extract 4 large eggs 4 tablespoons of milk 2 tablespoons of cocoa powder 30g of milk or dark chocolate 30g of white chocolate. To bake this marble cake you ll need.

I prefer aluminum pans over nonstick. Spoon the vanilla and chocolate cake mixtures randomly into the prepared tin until all of the mixture is used up and gently level the surface. Stir in the cocoa to the remaining cake mixture. I baked the cake layers in two 9 inch round cake pans.

Spoon the chocolate mixture into the baking tin and swirl the two mixtures together to create a marble effect. Grease and flour a 9 inch round pan. The bittersweet tones down the milk chocolate so it doesn t taste too sweet with the cake. Preheat oven to 350 degrees f 175 degrees c.

Alternate with small splashes of cream. Bake the layers for 22 27 minutes or until a toothpick inserted into the center of one cake comes out clean. Mine usually take 24 minutes. Beat the butter on a medium speed for 30 seconds with a paddle attachment until smooth.

During bake time loosely cover the cakes with aluminum foil if you find the tops are browning too quickly. Mix on low for a couple minutes until the. Place in the oven and bake for 20 minutes until golden brown and springy to the touch. Heat oven to 180c fan 160c gas 4.

Continue scraping down the sides occasionally until you have a well combined mixture that. If you prefer. 10 min cook.